Bahan :
- 350 gr udang berkulit, cuci bersih
- 3 tangkai daun bawang, potong tipis
- 3 lembar daun jeruk
- 2 ruas jari lengkuas, memarkan
- 2 sdm minyak goreng
Bumbu Halus :
- 8 buah cabai merah besar
- 5 butir bawang merah
- 3 siung bawang putih
- 1 buah tomat
- 1 cm kunyit
- 1 cm jahe
- garam secukupnya
Cara membuat :
- Panaskan minyak dalam pan, tumis bumbu halus, daun jeruk, lengkuas hingga harum
- Masukkan udang, aduk, dan tutup pan.
- Masak dengan api sedang selama kurang lebih 6 menit
- Buka tutup pan dan masukkan daun bawang, tutup kembali dan masak selama 2-3 menit
- Setelah matang, angkat, masakan siap dihidangkan
(IN ENGLISH)
ingredients:
350 grams of shrimp in shell, washed
3 stalks green onion, cut into thin
3 lime leaves
2 knuckles galangal, crushed
2 tablespoons cooking oil
Subtle spice:
8 large red chilies
5 red onions
3 cloves garlic
1 tomato
1 cm turmeric
1 cm ginger
salt to taste
How to make:
Heat oil in a pan, saute ground spices, lime leaves, galangal until fragrant
Enter the shrimp, stir, and cover pan.
Cook over medium heat for about 6 minutes
Open the lid and insert the spring onion pan, cover again and cook for 2-3 minutes
Once cooked, remove from heat, ready to serve dishes
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