Bahan :
- 175gr tepung terigu
- 1/2 sdt garam
- 100cc air hangat
- 125gr mentega/ margarin, cairkan
Cara Membuat :
- Campur tepung terigu, garam dan air hangat sampai rata. Masukkan mentega/ margarin cair. Campur sampai licin.
- Bagi menjadi 8-10 bagian, bulatkan. Diamkan selama kurang lebih 15 menit
- Pipihkan setebal 1/2 cm. Goreng dalam pan dibolak-balik hingga matang. Lalu angkat
Disajikan dengan kari
Waktu Mempersiapkan bahan sebelum memasak : 20 Menit
Waktu Masak : 15 Menit
Porsi : 8 -10 buah.
(IN ENGLISH)
Ingredients:
175gr of flour
1/2 tsp salt
100cc of warm water
125gr of butter / margarine, melted
175gr of flour
1/2 tsp salt
100cc of warm water
125gr of butter / margarine, melted
How to Make:
Mix the flour, salt and warm water until smooth. Enter the butter / margarine liquid. Mix until smooth.
Divided into 8-10 sections, round it off. Let stand for about 15 minutes
Flatten as thick as 1/2 cm. Fry in pan until cooked inverted. And lift.
Prepare the ingredients before cooking time: 20 minutes
Cook Time: 15 Minutes
Serves: 8 -10 pieces.
Cook Time: 15 Minutes
Serves: 8 -10 pieces.
Serve with curry
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